You can’t think well, love well, sleep well
if you have not eaten well …
For a first date, an anniversary, a special occasion, here is the restaurant Le Scuderie to spend a romantic evening based on low voices and looks, eyes in the eyes and, of course, good food!
Halfway between Grottaferrata and Frascati, Le Scuderie di Villa Montalto is an elegant restaurant, by nature intimate, cozy and welcoming.
Inside, in the warmth of the fireplace, you can enjoy a family atmosphere, but refined and attentive to detail, a genuine cuisine with typical products, handcrafted from the territory and from the house.
With a soul from an elegant living room of a historic villa and a glamorous vocation, the room is made with its style of furniture and antique decoration.
In winter, a crackling fireplace warms the environment and creates the atmosphere.
In the summer, however, is the terraced garden over the eternal city reserved and lit with candles and lanterns to create a corner of peace and relaxation in the heart of Tusculum.
The large space available means that each table is adequately separated from each other so as to guarantee privacy and intimacy to couples who want to enjoy their gastronomic experience in a tasty and appetizing tet-a-tet.
The menu changes every three months, to follow the seasonality of the products offered, all of high quality and carefully selected by the chef Franco Procida reinterpreting with flair and creativity a traditional cuisine based on vegetables and simple products, spices to enhance the flavors , of pastas, risottos, soups, meats.
But on paper the chef has decided to keep two signatures fixed. The same that he recommends to couples of lovers who eat from him.
The romantic dish for her is Tiramisu, prepared with homemade biscuits as tradition requires and a special addition. The touch of Procida is in the mascarpone, flavored with a secret and special spice. The dessert is served sprawled.
The most romantic dish for him Lumaconi del Campo: Lumaconi stuffed with vegetables from the garden gratinated Bechamel sauce with truffles and smoked pancetta.
Some dishes bear the name of the Tuscolan Villas: from Villa Torlonia to Villa Muti to the beautiful Villa Mondragone, a combination of beauty, history and flavors.
In the name of tradition and the quality of ingredients, the environment and eco-sustainability, the chef Franco Procida uses all the ingredients, even the less noble parts, treating them with his innate curiosity and desire to experiment. The elegant and refined environment offers around 60 seats.
The Chef wanted to make his own the cultural and gastronomic heritage of our land, continuing with passion to personally experience the recipes and first fruits that made the history of our territory in the kitchen, pastry shop and vineyard.
Every day, together with historical dishes, you will find those of a new creative cuisine with the first fruits of the season with the wines of Frascati and of our vineyard organically vinified by the Agricultural Company Caravita di Sirignano.